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|Food & Wine Matching||
Adam’s Rib The Red Castagna
The Adams Rib blend of Nebbiolo with Shiraz is now well-established and the wines get better every year.
The Nebbiolo gives the wine tension and structure with the Shiraz giving it a lovely roundness.
The nose speaks of worn leather, freshly turned earth, some tar and rose petal, and just a hint of Chinese five spice.
In the mouth there are lovely floral hints and suggestions of raspberry cherry and anise – quite compelling.
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