|Food & Wine Matching||
Aged Cheese, Beef, cured meat, Gorgonzola, Lamb, Mature and hard cheese, Meats, Parmigiano Reggiano, Pasta, Pork, Poultry, Red meat, Sausages, Starters, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal
Barbera d’Alba DOC “Tre Vigne” Vietti
Colour: Ruby red
Nose: Flavors of berries, raspberries and cherries, and vanilla with hints of violet
Flavour: Medium Full-bodied, in the mouth it has a brilliant acidity, the tannins are sweet; with good integration of oak, good complexity and persistent cherry finish.