Producer | Mandrarossa 1999 – Cantina Settesoli |
---|---|
Country | Italy |
Region | Sicilia |
Grape Variety | Nero d'Avola |
Vintage | 2018 |
Alc % | 13,5% |
Food & Wine Matching | Beef Carpaccio, Creamy Cheese, cured meat, Fresh Cheese, Gorgonzola, Light smoked Fish, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
Bottle Quantity | 750 ml |
Nero d’Avola Costadune Mandrarossa – Sicilia DOC
£10,95
Colour: Medium-intense Ruby red withlight purple reflections
Nose: black cherries, plum, red muberries
Flavour: On the palate, soft and gentle with clear notes of plum and red friuts
5 in stock
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