Style | Medium-Bodied Red |
---|---|
Producer | Cantina Ceci |
Country | Italy |
Region | Emilia Romagna |
Grape Variety | Lambrusco |
Vintage | 2019 |
Alc % | 13,5% |
Food & Wine Matching | Cheese, Meats |
Bottle Quantity | 750 ml |
Nero Di Lambrusco IGT Emilia, Semi-Sparkling, Otello 1813, Cantina Ceci
£19,95
Dark purple red with violet highlights. Red berries, cherry, and lilac hints, a touch of musk on the nose.
Medium dry, full bodied but soft, velvety texture.
Vinification: Harvested at the beginning of October followed by a soft pressing of the grapes to produce a must with lambrusco skins rich in colour. The following maceration transfers colour, taste and aroma to the juice which becomes wine after a temperature-controlled fermentation phase. Next comes a period of settling, until December/January to allow a natural cleaning from all impurities. The wine is then stored in temperature-controlled, constant-pressure steel tanks for up to two months. During this period the second fermentation gives to Otello its typical sparkling characteristic.
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