Categoria | Red |
---|---|
Style | Medium-Bodied Red |
Producer | Venturini Massimino |
Country | Italy |
Region | Veneto, Valpolicella |
Grape Variety | Corvina, Molinara, Rondinella |
Vintage | 2018 |
Alc % | 14,5% |
Barrel | 12 Months |
Organic & Biodynamic | Yes |
Food & Wine Matching | Aged Cheese, Beef, Beef Carpaccio, Blue Cheese, Cheese, cured meat, Gorgonzola, Japanese cuisine, Lamb, Light Blue Cheese, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vitello Tonnato (veal with tuna sauce) |
Bottle Quantity | 750 ml |
Valpolicella Ripasso Classico Doc “Semonte Alto’ – Venturini
£27,30
Red wine of great importance with body, intense and elegant. It is dry, generous, with an ethereal aroma and a balanced and robust flavour. Semonte Alto has a rather dense and bright ruby red colour. The nose initially offers spicy and toasted hints, to then open up to hints of wild berries, such as blackberry and blueberry, licorice and dried violet. On the palate it is taut, fresh and sapid, with tasty tannins, which cleanse the palate and invite you to taste it again.
Matured in medium toasted oak, Semonte Alto is intense and spicy
18 in stock
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Category: Red