“Col de Mez” Rosé Spumante Extra dry – Soligo

£12,50

The grapes are picked in August and September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

Colour: Bright soft pink.

Nose: Intense and sophisticated with hints of flowers and small red fruits.

Palate: Fresh. A floral aftertaste with hints of wild strawberry.

 

“Col de Mez” Rosé Spumante Extra dry – Soligo

£12,50

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