Producer | Tenuta Mara |
---|---|
Country | Italy |
Region | Emilia Romagna |
Grape Variety | Sangiovese |
Organic & Biodynamic | Yes |
Barrel | 12 Months |
Vintage | 2014 |
Alc % | 12,5% |
Food & Wine Matching | Aged Cheese, Aperitif, Aubergine Parmigiana, Beef, Beef Carpaccio, Blue Cheese, Bluefin Tuna Tartar, Cheese, Creamy Cheese, cured meat, Fresh Cheese, Fried Fish, Gorgonzola, Grilled Fish, Japanese cuisine, Lamb, Lean fish, Light Blue Cheese, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Soups, Starters, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats, Bbq, Duck, Roast |
Bottle Quantity | 1500 ml – Magnum |
“Guiry” Biodynamic Sangiovese – Tenuta Mara – Magnum
£117,90
It has a medium-intensity ruby-red colour, is very clear, and tends to be transparent.
The bouquet is a delightful surprise, with delicate floral aromas of broom and roses and fruity notes of raspberry, blackberries, and black cherries. And when you think you’ve experienced it all, surprising star anise and ginger make great spicy notes of an entrance, leaving you intrigued and excited.
The delicate flavour is surprising for its enveloping softness, moderate freshness, and nuanced tannins, which make it pleasantly balanced overall. The final persistence completes the gustatory picture, ending on highly appreciated menthol notes.
12 in stock
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