Barbera d’Alba superiore Doc “San Giovanni” Virna Borgogno – Balthazar

Aged Cheese, Beef, Beef Carpaccio, Blue Cheese, Bluefin Tuna Tartar, Cheese, Creamy Cheese, cured meat, Fresh Cheese, Game (Deer – Venison), Gorgonzola, Grilled Fish, Japanese cuisine, Lamb, Lean fish, Light Blue Cheese, Light smoked Fish, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Soups, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats, Bbq, Duck, Roast