Sauvignon Veneto Igt – La Vigna di Riva – Ca’ Vescovado
Price range: £17,80 through £22,70
Vinification: Grapes are manually harvested, destemmed, and softly pressed. Cryo-maceration occurs for 24 hours at 5°C to extract primary aromas. The must is fermented with selected yeasts for 8 to 14 days at 14 to 16°C. The wine is refined in steel tanks with regular bâtonnage to keep the lees in motion until bottling and is aged in the bottle for two months.
Tasting Note: The rich and intense bouquet showcases prominent vegetal notes of fresh tomato leaves, aromatic rosemary, and earthy thyme. The finish is exquisite, gracefully revealing a lingering hint of balsamic notes. It offers a striking mineral quality on the palate, elegantly savoury and masterfully balanced, making for an unforgettable tasting experience.