Cabernet Sauvignon Veneto Igt – La Vigna di Riva – Ca’ Vescovado
£13,40
Vinification: Destemming is followed by a 10-12 day maceration with the skins, pressing, and separation of the pressed grapes. Fermentation occurs at a controlled temperature of 20-22°C. The wine ages in steel for 8-9 months, followed by at least 6 months of ageing in the bottle.
Tasting Note: A ruby-coloured wine with purple reflections; its intense, characteristic aroma features blackcurrant and blackberry, accompanied by floral and herbaceous notes. On the palate, it is dry, warm, and well-structured.
18 in stock
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