Sant’Ellero – Chianti Docg – La Ginestra

Vinification: Crafted from 100% Sangiovese grapes, this wine embraces a low-intervention approach. It begins with brief maceration, utilising both destemmed grapes and whole bunches, before naturally fermenting in stainless steel and cement tanks, which help retain its purity and freshness. The result is a fruity, easy-drinking wine, enriched with earthy and floral notes, embodying the essence of its organically farmed vineyards and traditional winemaking techniques.

Tasting note: This natural red wine captivates with vibrant cherry and pomegranate flavours, enhanced by subtle notes of roasted pepper and earthy aromas. Its easy-drinking tannins lead to a floral finish, with hints of plum and dark fruit. Fermented and aged in steel tanks, it showcases lively acidity, a touch of smokiness, and a refreshing character.