| Producer | Claudio Quarta |
|---|---|
| Category | Red |
| Country | Italy |
| Region | Puglia |
| Appelation | Salento Igp |
| Grape Variety | Negroamaro |
| Vintage | 2020 |
| Barrel | 10 Months |
| Alcohol Content | 12,5% |
| Organic & Biodynamic | Suistanable Quality |
| Bottle Format | 750 ml |
| Food & Wine Matching | Cheese, Meats |
Negroamaro Salento Igp – Celebration – Tenute Emèra
£16,00
Vinification: This wine, made entirely from 100% Negroamaro grapes, hails from carefully cultivated vineyards employing the ‘cordone speronato’ method, set between the lovely coastal regions of Lizzano and Pulsano. Thriving on medium-textured soil rich in silica, clay, and sand, these vineyards yield an impressive 150 quintals per hectare. The vinification involves a 15-day maceration and fermentation in concrete tanks, followed by 10 months of refinement in second- or third-generation barrels. This dedicated approach captures the true essence of its unique terroir.
Tasting Note: This wine boasts an intense ruby red colour, captivating the eye. Rich fruit aromas greet the nose, inviting exploration. On the palate, it delivers a smooth and balanced flavour, creating a delightful harmony that lingers gently. The overall experience is one of elegance and fullness, beautifully showcasing the wine’s character.
18 in stock
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