Rosato di Negramaro Igt Puglia “Rose’ di Rose’ ” – Tenute Emèra

Vinification: It is produced through a careful vinification process that showcases the Negroamaro grape. Hand-harvested for optimal quality, the grapes are gently crushed and pressed to limit skin contact, achieving the signature pink hue. The juice then ferments in stainless steel tanks at controlled temperatures, preserving its freshness. After a brief ageing period, the wine is clarified and filtered before bottling, resulting in a delightful rosé that embodies the essence of the Salento region.

Tasting Note: A pale, brilliant pink colour wine. Its bouquet is incisive and complex, featuring floral and spicy notes alongside citrus, pomegranate, candied apricots, peaches, ginger, and hints of Mediterranean scrub. On the palate, it offers a fresh, enveloping, savoury, and rounded experience, culminating in a long and enjoyable finish.