Antonio Argiolas in the late thirties founded the winery. For decades, it made her grow, and continued to be present even when she passed the baton to her children. Today his grandchildren, the third generation of the family, work here. The estates of Serdiana, in the countryside of Sibiola, are closest to the winery. They host some of the best known traditional Sardinian vines and extend for about 45 hectares, divided into two parts: Iselis of about 35 hectares and Su Pranu of about 10 hectares. In these vineyards we produce both white and red berried grapes and test our new cultivation techniques before using them in the other estates.