Our intention is to make, as simply as possible, wine which is an expression of the place where it is grown. The Castagna Vineyard is situated at an altitude of 500 metres five-and-a-half kilometres outside the beautiful town of Beechworth in Northeast Victoria, high in the foothills of the Australian Alps. Our soil consists mainly of decomposed granitic-loam on a base of clay. The climate is distinctly Mediterranean with hot days and cool nights during the important part of the growing season. The land is farmed biodynamically; using Rudolf Steiner’s biodynamic principles, because we believe it is the best way to achieve optimum fruit quality that best expresses its terroir.

The vineyard is hand-pruned and the fruit is hand-picked. We crop at a bit less than two tons per acre. The winemaking is very traditional using only our own vineyard’s indigenous yeast with minimal interference. Elevage varies between 18-20 months using only the very best, tight grain French oak available, about half of which is new each year.

Our wine continues on its journey of recognition world-wide – the maxim that ‘Before a wine can be great, it must first be true’ seems, at last, to be embraced and understood by many wine reviewers and well as the general wine buying public.