Primitivo di Manduria Dop “Anima di Primitivo” – Tenuta Emèra

Vinification: 100% Primitivo di Manduria is crafted from grapes traditionally grown in well-draining soils. Fermented in stainless steel for 15 days at 25°C, it enhances the wine’s freshness without stems. After four months in French oak barriques, it gains complexity and elegance. A further bottle maturation harmonises the flavours, resulting in a beautifully expressive red wine that balances fruitiness with refinement, making it a delightful choice for discerning wine lovers.

Tasting Note: A deep ruby red colour and an elegant, complex nose rich with aromas of ripe plum, black mulberry, wild blueberry, and blackberry, complemented by notes of dark fruit confit and subtle toasted hints. On the palate, it is full-bodied, warm, and velvety, leading to a long, satisfying finish.