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Aged Cheese, Beef, Blue Cheese, Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Japanese cuisine, Lamb, Light Blue Cheese, Mature and hard cheese, Parmigiano Reggiano, Pasta, Pork, Red meat, Rich meat Casseroles, Risotto, Sausages, Soups, Typical Italian Pasta e Fagioli soup (Pasta and Beans)
3000 ml – Jeroboam
Barolo del Comune di Barolo DOCG – Virna Borgogno – Jeroboam
Intense ruby red color, nose full of red fruits and notes of oak and vanilla. Complete and concentrated tannins, visible tannins and splendid fruit. Complex and complete, full-bodied, with lots of fruit and round tannins.
1 in stockBACK TO WINE LIST