Producer | Virna Borgogno |
---|---|
Country | Italy |
Region | Barolo |
Grape Variety | Nebbiolo |
Vintage | 2018 |
Barrel | 18 Months |
Alc % | 14% |
Food & Wine Matching | Aged Cheese, Aubergine Parmigiana, Beef, Beef Carpaccio, Blue Cheese, Cheese, Creamy Cheese, cured meat, Fresh Cheese, Game (Deer – Venison), Gorgonzola, Japanese cuisine, Lamb, Light Blue Cheese, Light smoked Fish, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Soups, Starters, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vitello Tonnato (veal with tuna sauce), White Meats, Bbq, Duck, Meditation, Roast |
Bottle Quantity | 750 ml |
Barolo DOCG “Noi” Virna Borgogno
£47,80
An intricate weaving of different terroirs combine to create ‘Noi”. Elevage of this Barolo takes place in large oak casks. Embodies both the terroir and our own understanding of this wine: elegant and powerful, providing great excitement.
Vinification: Crushing and de-stemming; maceration with skins for about 10-12 days at maximum temperature of 29-31°C. After racking, élevage in oak barrels for about 18 months.
Repose in steel tanks prior to bottling. Bottle-aged horizontally.
Tasting note: Intense ruby red with garnet highlights; full, intense nose, tertiary notes with red fruit leading vanilla, cocoa and spices. Full-flavoured and austere with balanced, supple tannins.
36 in stock
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