Bramaterra Doc – Colombera & Garella

Vinification: The grapes are hand-harvested and fermented in concrete with natural yeasts for 40 to 45 days. The wine then ages for three years: two years in 6,000-litre neutral oak barrels and one year in concrete tanks, before being bottled unfined and unfiltered.

Tasting note: A deep ruby-red wine features a rich aroma of dried roses, crushed cherries, granite, and herbs. On the palate, it is firm and focused with high acidity, fine tannins, and notable minerality. It evolves beautifully in the glass and has exceptional aging potential.