Powerful and Structured Red
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Aged Cheese, Beef, Beef Carpaccio, Blue Cheese, Cheese, Chocolate, cured meat, Game (Deer – Venison), Gorgonzola, Lamb, Light Blue Cheese, Mature and hard cheese, Meats, Parmigiano Reggiano, Pasta, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, White Meats
Brunello di Montalcino DOCG Casisano
This elegant, traditional style Brunello is produced at a mid-sized estate located in the southern hills of Montalcino, between the towns of Sant’ Angelo in Colle and Castelnuovo dell’Abate, one of the most quintessentially picturesque areas in Tuscany.
Colour: ruby, tending towards garnet with age.
Nose: penetrating, ample, and very complex, with echoes of wild berry fruit, oak, tobacco and clove, vanilla, leather
Flavour: dry, warm, firm, harmonious, delicate and austere, and persistent
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