Cabernet Sauvignon, Merlot Pays d’Oc Igp – Paradis Le Vieux – Preignes Robert Vic

Vinification: The winemaking process begins with the mechanical harvest of grapes, followed by vinification using neutral yeast. The fermentation occurs over twelve days at temperatures between 26°C and 32°C, with pneumatic pressing to separate the juice. The resulting wine boasts an alcohol content of 13%. It’s worth mentioning that techniques may vary with each vintage and depending on the specific grape blends.

Tasting Note: This wine captivates with its dense purple hue and a nose rich in red berries, cherries, and subtle spice notes. On the palate, it reveals a silky, intense flavour, embodying a delightful balance of airy juiciness and tempting fruitiness. Its alluring smoothness invites a pleasurable return, showcasing an exquisite harmony that is simply irresistible.