Campo Buri Veneto Igt Organic – La Cappuccina

Vinification: A blend of 90% Carmenère and 10% Oseleta undergoes traditional winemaking, including maceration and 15 months of aging in oak barriques, followed by a further 12 months in bottle. With its deep ruby hue and 14% alcohol, it boasts an enticing bouquet of red fruits, herbs, and spices. The palate is balanced, featuring ripe tannins and a persistent finish, celebrating the terroir of Veneto beautifully.

Tasting Note: It enchants with its deep ruby red hue and a complex bouquet of herbaceous notes, blackcurrants, and blueberries, enhanced by hints of pepper, cloves, and vanilla. On the palate, it offers a well-balanced blend of rich dark fruit and ripe tannins, leading to an impressively long finish that leaves a lasting impression of its elegant character.