“El Cabe” Cabernet Sauvignon Doc Venezia - Terra Musa

“El Cabe” Cabernet Sauvignon Doc Venezia – Terra Musa

£21,80

Vinification: The vineyard features clayey, silty, and slightly alkaline soil. The yield ranges from 80 to 85 quintals per hectare. The Sylvoz training system is utilized for vine management. Grapes are meticulously selected and destemmed. Maceration occurs for 25 to 30 days at a controlled temperature of 24 to 28 degrees Celsius. During this period, pumpovers are conducted, incorporating oxygen, followed by gentle pressing. As these wines are tannic and full-bodied, aging is facilitated using a micro-oxygenator to soften the wine and enhance its elegance.

Tasting Note: This is a full-bodied wine with an intense ruby red colour that exhibits violet reflections when young, shifting to garnet as it ages. It is produced entirely from carefully fermented grapes, offering aromas of enveloping raspberry and sour cherry. On the nose, it showcases enticing, vinous, and slightly herbaceous characteristics. With ageing, the wine acquires finesse, delicacy, and harmony, developing subtle notes of violet.

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Category: Tag:
Style

Medium-Bodied Red
Producer

Terra Musa
Category

Red
Country

Italy
Region

Veneto
Appelation

Venezia Doc
Grape Variety

Cabernet Sauvignon
Vintage

2015
Barrel

No Specified by the Producer
Alcohol Content

12,5%
Organic & Biodynamic

Yes, Suistanable Quality
Bottle Format

750 ml
Food & Wine Matching

Aged Cheese, Beef, Cheese, cured meat, Fresh Cheese, Lamb, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Risotto, Vegetable Dishes, White Meats
“El Cabe” Cabernet Sauvignon Doc Venezia - Terra Musa
“El Cabe” Cabernet Sauvignon Doc Venezia – Terra Musa

Out of stock