“El Fosco” Refosco Venezia Doc - Terra Musa

“El Fosco” Refosco Venezia Doc – Terra Musa

£21,80

Vinification: The vineyard features clay, silt, and slightly alkaline soil, with yields of 95 to 105 quintals per hectare. The Sylvoz training system is used for vine management, with grapes carefully selected and destemmed. Maceration occurs for 25 to 30 days at a controlled temperature of 24 to 28 degrees Celsius, including oxygen pumpovers and gentle pressing. A micro-oxygenator is used to soften the tannic, full-bodied wines during ageing. Refosco, originating between the Karst and Istria, has been successfully cultivated in the “Lison Pramaggiore” area and is recognised as a DOC wine.

Tasting Note: It is full-bodied, tannic, and rich in acidity. An unmistakable aroma of raspberry, blackberry, and wild strawberry complements its intense ruby red colour with violet reflections. Ageing adds a slight bitterness and a pleasant bouquet.

18 in stock

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Category: Tag:
Style

Medium-Bodied Red
Producer

Terra Musa
Category

Red
Country

Italy
Region

Veneto
Appelation

Venezia Doc
Grape Variety

Refosco dal Peduncolo Rosso
Vintage

2015
Barrel

No Specified by the Producer
Alcohol Content

12,5%
Organic & Biodynamic

Yes, Suistanable Quality
Bottle Format

750 ml
Food & Wine Matching

Aged Cheese, Beef, Cheese, cured meat, Fresh Cheese, Lamb, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Risotto, Vegetable Dishes, White Meats
“El Fosco” Refosco Venezia Doc - Terra Musa
“El Fosco” Refosco Venezia Doc – Terra Musa

18 in stock