Pinot Nero – Pavia Igp “Sbarbatello Stüvenagh” – Castello di Stefanago
£18,70
Vinification: Organic cultivation is practiced, with selective manual harvesting of fully ripened grapes. After the grapes are crushed and destemmed, the must is kept in contact with the skins for a few days. A small percentage of the berries undergoes semi-carbonic maceration to enhance the fruity aromas of the grapes. Racking and bottling take place in the spring. The wine is unfined and unfiltered.
Tasting note: A vibrant and lively red wine, bursting with crunchy red fruit and hints of balsamic and wet stone. It has slightly pronounced tannins.
24 in stock
BACK TO WINE LIST| Style | Medium-Bodied Red |
|---|---|
| Producer | Castello di Stefanago |
| Category | Red |
| Country | Italy |
| Region | Lombardy |
| Appelation | Rosso Pavia Igp |
| Grape Variety | Pinot Nero / Pinot Noir |
| Vintage | 2024 |
| Barrel | No Barrel |
| Alcohol Content | 13% |
| Organic & Biodynamic | Yes, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aged Cheese, Aperitif, Beef, Cheese, cured meat, Fish, Fresh Cheese, Lamb, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Risotto, Starters, Vegetable Dishes, White Meats |
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