Tereza Rosso – Slovenska Brda – Valter Sirk

Vinification: A blend of Cabernet Franc, Malbec, and Merlot, begins with cold maceration to extract vibrant colours and aromas from very ripe grapes, which are fermented separately for optimal character. After 15 months of aging, the wine undergoes macro filtration for clarity before being bottled and refined for an additional two months. Valter Sirk’s commitment to sustainable vineyard practices enriches this elegant creation, presented in approximately 1500 bottles.

Tasting Note: An exquisite blend of freshness and minerality, showcasing predominant black fruit aromas with hints of blueberry and blackberry, complemented by earthy undertones of smoke and green pepper. Its robust yet elegant palate offers vibrant notes of strawberry, raspberry, and tropical fruits, rounded by velvety tannins and a subtly spicy finish, creating a wine of remarkable character.