Medium Body Balanced White
Mas de Daumas Gassac
|Food & Wine Matching||
Fish, Pizza, Starters, White Meats
|Organic & Biodynamic||
Picpoul de Pinet – Mas de Daumas Gassac
Colour: Lovely pale gold.
Nose: Fresh, crisp with a hint of yellow flowers.
Palate: Very fresh with great balance.
Finish: A fairly full wine, fleshy yet fresh, ends deliciously with long acidity.
Soil Type: Clay and limestone terroir close to the Thau Lagoon. Limestone soils from the cretaceous.
Vinification: 100% de-stemmed. Vinification under controlled temperature.
Maturing: 4 to 5 months in stainless steel tank.
60 in stockBACK TO WINE LIST