|Food & Wine Matching||
Aperitif, Fresh Cheese, Seafood, Vegetable Dishes
Jacarando Blanc de Blancs – Brut – Claudio Quarta
Bright straw yellow colour with persistent bubbles.
Nose: An interesting bouquet that immediately highlights inviting essences of grapefruit, golden apple, pear and banana. Background of sage and thyme. The sensations of white flowers are delicate.
Mouth: it’s fresh and dry due to the reduced residual sugar; clean, fragrant, savoury, persuasive, elegant, light and extremely drinkable with a satisfying finish.