Bronner – Vino Bianco “Talpaca Stüvenagh” – Castello di Stefanago

Vinification: Grapes are selectively harvested when fully ripe. They undergo soft pressing, followed by fermentation and maturation on the lees in stainless steel vessels. Racking and bottling occur during the spring. The wine is unfined and unfiltered.

Tasting note: It showcases a pale orange hue and a fleshy texture. Additionally, it highlights the stone fruit and tangerine notes in the wine, making it an ideal beginner orange wine, free from tannins and the mouth-puckering dryness that often comes with longer skin maceration.