Cemento – Lugana Doc – Marangona

£30,90

Vinification:
The grapes are de-stemmed and fermented with their skins in natural, non-vitrified concrete tanks. The process includes 8 days of maceration and controlled low-temperature fermentation with selected yeasts. The wine ages 10 months on the lees in concrete tanks and then 8 months in the bottle. The grapes come from over 40-year-old vines that grow in calcareous clay soil. The vineyard uses a “double arc” cordon system for cultivation.
Tasting Notes:
The wine appears bright pale straw in the glass, with aromas and tastes of mint, white peach, apricot, and sage. Its texture is exceptional, balancing the richness from skin contact with the zesty acidity of the old-vine Turbiana.

24 in stock

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Cemento - Lugana Doc - Marangona
Cemento – Lugana Doc – Marangona

24 in stock