Style | Complex White |
---|---|
Producer | Valter Sirk |
Country | Slovenja |
Region | Goriska Brda |
Grape Variety | Pinot Bianco |
Barrel | No |
Vintage | 2012 |
Alc % | 13% |
Organic & Biodynamic | Yes |
Food & Wine Matching | Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light smoked Fish, Mushrooms, Pasta, Pasta with seafood, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Shellfish, Soups, Steamed Seebass, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
Bottle Quantity | 1500 ml – Magnum |
ConteA Pinot Blanc Brda Slovenja – Valter Sirk – Magnum
£115,50
The main viticultural characteristic of the Sirk family is the production of selected high-quality wines with a marked taste-olfactory balance, which are complex but, above all, remarkable for their freshness.
Four years of fermentation and refinement of new, low-roasted tonneau. From 4 to 6 months of decantation in steel. Bottled after 60 months of ageing. Average production of 1000 bottles.
2 in stock
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