ConteA Pinot Blanc Brda Slovenja – Valter Sirk

The main viticultural characteristic of the Sirk family is the production of selected high-quality wines with a marked taste-olfactory balance and complex but remarkable freshness.
Four years of fermentation and refinement of new, low-roasted tonneau. From 4 to 6 months of decantation in steel. Bottled after 60 months of ageing. Average production of 1000 bottles.

The aromas are intense, revealing ripe yellow fruit, peach, honeydew melon, papaya and dried yellow flowers. Sweet spices like vanilla and cinnamon are bonded with pan brioche, marzipan, hazelnuts, and honey wax.

The wine is dry and expressively soft. Its freshness is ripe and combines nicely with the minerality, balancing the taste. A wine of intensity, full-bodied, with pronounced elegance evolving in a refined and lasting aftertaste.