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ConteA Pinot Blanc Brda Slovenja – Valter Sirk
The main viticultural characteristic of the Sirk family is the production of selected high quality wines, with a marked taste – olfactory balance, complex but above all of remarkable freshness.
Four years of fermentation and refinement of new, low-roasted tunneau. From 4 to 6 months of decantation in steel. Bottled after 60 months of aging. Average production of 1000 bottles.
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