Garganega & Sauvignon Veneto Igt “Juliet from Verona” – La Cappuccina

Vinification: In the stunning vineyards, a refined blend of Garganega and Sauvignon emerges. The grapes flourish in volcanic basalt soil, nurtured by a modified Veronese pergola and Guyot training. Harvested in early September during cooler hours, the grapes are destemmed and gently macerated, followed by soft pressing. After controlled fermentation and resting on their lees, the two wines are expertly blended and matured in stainless steel tanks until spring, resulting in a wine that embodies the essence of its terroir.

Tasting Note: The wine boasts an enchanting bouquet, both aromatic and sophisticated. On the palate, it is impeccably balanced, smooth, and beautifully structured. Its precise fragrances highlight vibrant citrus notes intertwined with warm graphite, while delicate hints of tropical fruits and hawthorn add layers of complexity, creating a refined experience that lingers long after each sip.