Loupiot Blanc Vin de France – Domaine Jean-Yves Millaire

Vinification: Crafted with care under biodynamic principles, this exquisite wine embodies the essence of its clay-limestone terroir. A refreshing blend of Fié Gris, Sauvignon Blanc, Colombard, and Petit Manseng dances on the palate. Serve it chilled, around 10°C, to fully appreciate its vibrant character. With an average vine age of 15 years and a meticulous cold pressing vinification, it matures gracefully for up to two years, promising a delightful experience that honours the natural environment.

Tasting note: A light straw yellow colour, this wine presents a delicate bouquet of ripe white fruits and subtle florals. On the palate, it reveals a refreshing brightness, showcasing flavours of white grapefruit, lemon confit, and hints of sage and wild grass. Exuding a youthful vitality, it remains crisp and enchanting, with no added sulphur to detract from its purity.