Style | Complex White |
---|---|
Producer | Valter Sirk |
Country | Slovenja |
Region | Goriska Brda |
Grape Variety | Malvasia Istriana |
Barrel | No |
Vintage | 2018 |
Alc % | 13% |
Organic & Biodynamic | Yes |
Food & Wine Matching | Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light smoked Fish, Mushrooms, Pasta, Pasta with seafood, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Shellfish, Soups, Steamed Seebass, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
Bottle Quantity | 1500 ml – Magnum |
Malvasia Brda Slovenja – Valter Sirk – Magnum
£56,50
Straw yellow color, freshness, remarkable minerality, very captivating, and with the typical hints of chamomile flower present in Istrian Malvasia.
Double overturned training system. Cryomaceration, soft pressing, classic vinification with 80% maturation in steel tanks and 20% in used oak barrels. Bottling after 15 months of aging.
Number of bottles produced about 7,000.
Out of stock
BACK TO WINE LIST