Slightly Aromatic and Fruity White
Friuli Venezia Giulia, Carso
|Organic & Biodynamic||
|Food & Wine Matching||
Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light smoked Fish, Mushrooms, Pasta, Pasta with seafood, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Shellfish, Soups, Steamed Seebass, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
Malvasia Dileo Selection Organic – Doc Carso – Castelvecchio
Production area : Castelvecchio is a part of the Karst (Carso) area in the province of Gorizia (Sagrado city). The landscape is typical of the Karst region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone. The area is constantly ventilated and influenced by the near sea.
Harvesting and vinification The Malvasia Dileo Selection comes from the oldest vineyard of the Castelvecchio estate. The grapes are manually selected and softly pressed. The fermentation and subsequent ageing sur lie take place in concrete tanks.
Color Straw-yellow with green reflection.
Smell Rich with floral and fruity notes, such as apple and apricot. Taste Rich and persistent. Mineral and sapid with a fruity finish.
Goes well with
A elegant white wine excellent with fish and shellfish. Ideal with pasta, soups and risotto.
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