Malvasia Dileo Selection Organic – Doc Carso – Castelvecchio

Production area: Castelvecchio is part of the Karst (Carso) area in the province of Gorizia (Sagrado city). The landscape is typical of the Karst region: arid and rocky soil with a reduced stratum of red sand but rich in iron and limestone. The area is constantly ventilated and influenced by the nearby sea.

Harvesting and vinification The Malvasia Dileo Selection comes from the oldest vineyard of the Castelvecchio estate. The grapes are manually selected and softly pressed. The fermentation and subsequent ageing sur lie take place in concrete tanks.

Sensorial features

Straw-yellow with green reflection.
On the nose, it’s rich with floral and fruity notes, such as apple and apricot. The taste is rich and persistent. Mineral and sapid with a fruity finish.

Goes well with

An elegant white wine excellent with fish and shellfish. Ideal with pasta, soups and risotto.