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Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Light Starters, Mushrooms, Pasta with seafood, Pizza, Salads, Seafood, Shellfish, Steamed Seebass
Malvasia Igt Veneto – Ca Vescovado
TASTE: The taste is round and rich, with notes of fruit such as peach, apple and pineapple. Intense, dry and elegant finish, long and persistent.
SCENT: The bouquet is intense, aromatic, with notes of white flowers, acacia and wisteria in particular.
18 in stockBACK TO WINE LIST