Pinot Grigio Doc delle Venezie – La Cappuccina

Vinification: The vineyard enjoys a favourable northern-southern exposure, thriving in medium-textured lavic basalt soil. Managed using a high-density Guyot training method, the 15-year-old vines yield a harvest of 70 hectolitres per hectare. Grapes are picked in mid-September and fermented with native yeasts in stainless steel, undergoing a brief skin maceration for added colour and flavour. Following a cold settling process, the wine matures on its lees for five months, resulting in a complex and creamy-textured final product.

Tasting Note: This delightful wine showcases a bright yellow hue and an enchanting bouquet of honeydew, pear, and Meyer lemon, accented by white flowers and mandarin. On the palate, crisp orchard fruits and subtle tropical notes harmonise with refreshing acidity and a light, mineral finish. At 12.5% ABV, it’s medium-bodied, easy to drink, and utterly enjoyable.