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Rebula, Ribolla Gialla Brda Slovenja – Valter Sirk

£28,30

Wine of great freshness and remarkable minerality. It stands out for its liveliness, typicality and rigor.

Double overturned training system and unilateral Guyot. Soft pressing, 100% fermentation. in steel vats, hand batonnage, macro filtration. Bottling after 18 months of aging.

Number of bottles produced 7,000.

18 in stock

Rebula, Ribolla Gialla Brda Slovenja – Valter Sirk

£28,30

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Category:
Style

Complex White
Producer

Valter Sirk
Country

Slovenja
Region

Goriska Brda
Grape Variety

Ribolla Gialla
Barrel

No
Vintage

2020
Alc %

13%
Organic & Biodynamic

Yes
Food & Wine Matching

Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light smoked Fish, Mushrooms, Pasta, Pasta with seafood, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Shellfish, Soups, Steamed Seebass, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
Bottle Quantity

750 ml
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