Name: Ribolla Gialla Igt Venezia Giulia - Damijan Podversic - Magnum
SKU: 4456
Availability: InStock

Ribolla Gialla Igt Venezia Giulia – Damijan Podversic – Magnum

£106,50

Vinification: The journey of Ribolla Gialla begins with a 60 to 90-day maceration in large oak barrels. Once the fermentation is complete, it’s aged in 20 or 30 hl barrels for 3 years, allowing it to develop its unique character. The wine then rests for a year in the bottle, a crucial step in its maturation process.

An amber-yellow coloured wine with a complex nose of ripe fruit, hints of almond paste and resinous balsamic. On the palate, it is powerful, with excellent acidity and elegant tannic texture.

1 in stock

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Style	Complex White
Producer	Damijan Podversič
Country	Italy
Region	Friuli Venezia Giulia, Collio
Grape Variety	Ribolla Gialla
Barrel	36 Months
Vintage	2017
Alc %	14%
Organic & Biodynamic	Yes
Food & Wine Matching	Aged Cheese, Anchovies, Backed Johndory or Seabream, Beef Carpaccio, Blue Cheese, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fried Fish, Gorgonzola, Grilled Fish, Japanese cuisine, Lamb, Lean fish, Light Blue Cheese, Light smoked Fish, Meats, Mushrooms, Pasta, Pasta with seafood, Pork, Poultry, Sausages, Seafood, Shellfish, Soups, Steamed Seebass, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats, Duck, Meditation, Roast
Bottle Quantity	1500 ml – Magnum

Ribolla Gialla Igt Venezia Giulia – Damijan Podversic – Magnum

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