Style | Complex White |
---|---|
Producer | Damijan Podversič |
Country | Italy |
Region | Friuli Venezia Giulia, Collio |
Grape Variety | Ribolla Gialla |
Barrel | 36 Months |
Vintage | 2017 |
Alc % | 14% |
Organic & Biodynamic | Yes |
Food & Wine Matching | Aged Cheese, Anchovies, Backed Johndory or Seabream, Beef Carpaccio, Blue Cheese, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fried Fish, Gorgonzola, Grilled Fish, Japanese cuisine, Lamb, Lean fish, Light Blue Cheese, Light smoked Fish, Meats, Mushrooms, Pasta, Pasta with seafood, Pork, Poultry, Sausages, Seafood, Shellfish, Soups, Steamed Seebass, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats, Duck, Meditation, Roast |
Bottle Quantity | 1500 ml – Magnum |
Ribolla Gialla Igt Venezia Giulia – Damijan Podversic – Magnum
£106,50
Vinification: The journey of Ribolla Gialla begins with a 60 to 90-day maceration in large oak barrels. Once the fermentation is complete, it’s aged in 20 or 30 hl barrels for 3 years, allowing it to develop its unique character. The wine then rests for a year in the bottle, a crucial step in its maturation process.
An amber-yellow coloured wine with a complex nose of ripe fruit, hints of almond paste and resinous balsamic. On the palate, it is powerful, with excellent acidity and elegant tannic texture.
1 in stock
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