Ribolla Gialla Igt Venezia Giulia – Damijan Podversic – Magnum

£106,50

Vinification: The journey of Ribolla Gialla begins with a 60 to 90-day maceration in large oak barrels. Once the fermentation is complete, it’s aged in 20 or 30 hl barrels for 3 years, allowing it to develop its unique character. The wine then rests for a year in the bottle, a crucial step in its maturation process. 

An amber-yellow coloured wine with a complex nose of ripe fruit, hints of almond paste and resinous balsamic. On the palate, it is powerful, with excellent acidity and elegant tannic texture.

 

1 in stock

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Ribolla Gialla Igt Venezia Giulia – Damijan Podversic – Magnum

1 in stock

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