Sanct Valentin Weissburgunder-Pinot Bianco DOC

Golden green with glints of green. Soft aromas of melon and vanilla. Velvety, fresh and elegant. Concentrated.
Vinification: Minimum yield from carefully selected vineyards. The Pinot Bianco grapes are selected by hand from 10 to 30 year old vines in southeast facing vineyards in Eppan­Berg. Fermentation, malolactic fermentation and development on the lees in barrique­tonneau.
The remainder is vinifiedin large oak barrels on natural yeast. Assemblage takes place after almost a year, followed by six months of further maturation in steel tanks.