Sauvignon Blanc Igt Veneto”Basaltik” – La Cappuccina

Vinification: This remarkable Sauvignon Blanc comes from estate-owned vineyards, utilising a modified Veronese pergola and Guyot training. Grown in volcanic basalt soil on a southeast-facing hillside, the vines average over 30 years in age. Harvested in early September during cooler hours, the grapes undergo careful destemming, maceration, and gentle pressing. After settling and fermentation in controlled temperatures, the final blend matures in stainless steel tanks until spring, resulting in a vibrant expression of the terroir.

Tasting Note: It displays a bright straw-yellow hue and offers an intense, typical Sauvignon Blanc aroma, enriched by notes of peach, grapefruit, mint, sage, and the distinct scent of tomato leaf. On the palate, it is full-bodied and vibrant, showcasing a dry, well-structured profile with excellent balance and a persistent finish that highlights its complex flavour.