Producer | Solum Winery |
---|---|
Country | Italy |
Region | Veneto |
Grape Variety | Chardonnay |
Organic & Biodynamic | No |
Barrel | No |
Vintage | 2019 |
Alc % | 12% |
Food & Wine Matching | Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light smoked Fish, Light Starters, Mushrooms, Pasta, Pasta with seafood, Pizza, Poultry, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
Bottle Quantity | 750 ml |
-22%
Sauvignon Igt Veneto – Solum
£10,75
The primary fruit flavors of Sauvignon Blanc are lime, green apple, passion fruit and white peach. What makes Sauvignon Blanc unique from other white wines are its other herbaceous flavors like bell pepper, jalapeño, gooseberry and grass.
36 in stock
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