Ca di Frara – Luca Bellani
Lombardy, Oltrepo Pavese
|Organic & Biodynamic||
|Food & Wine Matching||
Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Blue Cheese, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light Blue Cheese, Light smoked Fish, Light Starters, Mushrooms, Parmigiano Reggiano, Pasta, Pasta with seafood, Pizza, Pork, Poultry, Red meat, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
SessaSanta Dosage Zero – 60 Months aged – Ca’ di Frara Luca Bellani
Classic method V.S.Q. Pinot Noir from calcareous-marly soil.
Soft pressing, selection of 30% of the must, cold decanting and fermentation at a controlled temperature.
Refermentation in the bottle with the addition of must and selected yeasts.
A Blanc de Noirs with light golden reflections. The nose has aromas of ripe fruit with a pleasantly citrine finish. The mouth is creamy, full and well-balanced, with a sapid, mineral and fruity finish.
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