Tutto Anfora Bianco – Toscana Bianco Igt – La Ginestra

Vinification: Harvested in mid-September, the Trebbiano Toscano grapes undergo spontaneous fermentation followed by an impressive seven-month skin maceration in terracotta amphorae. This process enhances the wine’s intensity and structure, allowing rich flavours and tannins to develop. With minimal sulfur dioxide added and left unfiltered, the wine matures in the same amphorae, epitomising a natural and expressive character that reflects its origins.

Tasting note: This golden-orange wine entices with intense aromas of autumn fruits, including quince, pear, and white currants. On the palate, it reveals flavours of white apple, complemented by a dense texture and a long, aromatic finish. Hints of citrus, lime peel, and earthy nuances add depth, making it a captivating choice for orange wine enthusiasts.