Slightly Aromatic and Fruity White
Friuli Venezia Giulia, Carso
|Organic & Biodynamic||
|Food & Wine Matching||
Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light smoked Fish, Mushrooms, Pasta, Pasta with seafood, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Shellfish, Soups, Steamed Seebass, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
Vitoska Organic – Doc Carso – Castelvecchio
Production area : Castelvecchio is a part of the Karst (Carso) area in the province of Gorizia (Sagrado city). The landscape is typical of the Karst region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone. The area is constantly ventilated and influenced by the near sea.
Harvesting and vinification
Manual harvest. Slight grape pressing, alcoholic fermentation and maturation sur lie in steel tanks.
Color Intense straw yellow.
Smell Unmistakable scent. Ample and harmonious bouquet recalling pollen, honey, with light aromatic herbs (thymus). Taste Elegant, mineral. Nice savory wine.
Goes well with Thanks to its freshness it is perfect as an aperitif. Ideal with appetizers and fresh fish. We suggest serving it at 10- 12 °C.
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