Montepulciano d’ Abruzzo Doc “Quaranta Cinque” – Azienda Agricola Massetti Francesco

Vinification: Nurtured in a 3.5-hectare vineyard at 120 meters above sea level, this wine is crafted from Montepulciano grapes grown in clayey, marine-skeleton-rich soil. Following a hand harvest in October, the grapes undergo spontaneous fermentation on the skins in steel tanks for 15-25 days, before maturing for a year in a mix of new and used barriques. Bottled unfiltered, this limited production reflects Massetti’s dedication to natural winemaking and biodiverse practices, yielding around 4,700 bottles.

Tasting Note: It impresses with its intense ruby red hue, complemented by purplish tints. Its persistent nose reveals alluring aromas of red berries, fruitcake, and intriguing hints of cocoa and licorice. On the palate, it boasts a powerful yet soft and harmonious structure, with the same vibrant fruit and cocoa notes echoing through to a satisfying finish.