Casa Los Frailes
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Meats, White Meats
Monastrell y Garnacha Organic – Bodega Los Frailes
Two autochthonous varieties with very different profiles that are completed in a balanced, sweet and fresh wine, a true reflection of the Mediterranean expression. On the one hand the monastrell variety is fluid, direct, eternal and on the other hand the Garnacha, voluminous, sweet, round. Its aging in barrels give it a greater integration of the two varieties.
The Monastrell was destined for concrete deposits for 5-6 months
while the Garnacha tintorera was aged in 225L French barrels.
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