Cabernet Sauvignon Rosso Verona Doc – Le Ragose

£35,70

Austere wine, suitable for long aging.

Tasting note: Deep, dense ruby red with violet reflections. Lush and powerful bouquet full of cassis, olive, dark chocolate and pepper. Distinctive, ample and full with a long and persistent finish.

Harvest: picked up by hand in trays directly in the vineyard. The grapes are macerated for up to 12 days and fermented at cool temperatures in stainless steel tanks, followed by 24/36 months ageing in new and used Troncais and Allier oak casks.

18 in stock

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Category: Red

Style	Powerful and Structured Red
Producer	Le Ragose
Country	Italy
Region	Veneto
Grape Variety	Cabernet Sauvignon
Vintage	2018
Alc %	14%
Barrel	24 Months, 36 Months
Organic & Biodynamic	Yes
Food & Wine Matching	Aged Cheese, Beef, Blue Cheese, Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Japanese cuisine, Lamb, Light Blue Cheese, Light smoked Fish, Mature and hard cheese, Meats, Parmigiano Reggiano, Pasta, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, White Meats
Bottle Quantity	750 ml

Cabernet Sauvignon Rosso Verona Doc – Le Ragose

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