Corvina, Corvinone, Rondinella
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|Food & Wine Matching||
Aged Cheese, Blue Cheese, Cheese, Chocolate, Gorgonzola
Recioto della Valpolicella Classico Docg – Le Ragose
The world “Recioto” derives from the local dialect “recia” meaning “ear”, indicating the top of the cluster. Such as Amarone, Recioto is a wine of great structure and good alcohol, with sugar residues that make it sweet
It was the first DOCG wine of Veneto.
Tasting note: Dark ruby red color and nuances of ruby red, low transparency. Intense concentrated black cherry and currant. Dense, ripe and lush wild berries with a hint of dark chocolate.An unusual dessert wine of power and elegance, harmonic and enticing.
Harvest: Grapes are selected directly from the vineyard during harvest and placed in small crates of plastic. Following harvest the grapes are laid out in single layers in small plastic boxes where they will slowly dry until December/January. Fermentation for about 10-12 days with indigenous yeasts in temperature controlled stainless steel, where they will stay for a period of 24/36 months
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